Ladopetasti - Mills of Crete - Vero Cereal
In a large bowl, we put the flour, fennel, mint and we mix. In a bowl, we put the eggs, milk, wine and yeast and we mix with an egg-bitter until the ingredients
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 kg Organic Triticum Dicoccum Flour MILLS OF CRETE or
- 1 kg Organic Flour MILLS OF CRETE
- 1 small packet yeast
- 100 gr Organic Extra Virgin Olive Oil ABEA
- 2 eggs
- 100 gr lukewarm milk
- 100 gr white wine
- 3 tablespoons chopped fennel
- 1 tablespoon chopped spearmint
- 150 gr feta cheese
- 1 teaspoon salt
- 200 gr lukewarm water
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