Warm beetroot tartlets with marinated goats' cheese - Recipes | fooby.ch
Try Warm beetroot tartlets with marinated goats' cheese by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 300 g soft goats' cheese
- 1 garlic cloves
- 4 boiled beets
- 120 g endive salad
- cress
- mustard
- 12 slices Graubünden cured ham
- olive oil
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 puff pastry dough, rolled into a rectangle
- herbs
- black pepper
- salt
- pepper
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