Kalamata Olive Bread | Recipes | Roland Foods
Kalamata olives are the star of the show in this baked bread recipe.
Keywords
- purveyors of fine ingredients
Ingredients
- 3 teaspoons active dry yeast
- 2 cups luke warm water
- 5.5 cups all-purpose flour
- 1 teaspoon Kosher salt, coarse
- 1 teaspoon garlic powder
- 4 teaspoons Roland® Olive Oil
- 1 cup Roland® Pitted Kalamata olives, chopped
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