Pulled Pork 'Pearadise' Tacos - 2 Towns Ciderhouse

Ingredients

• 1 8-10 lb bone-in pork shoulder (Boston Butt)
• 1 1/2 Cups “Prickly Pearadise” Hard Cider
• 1/2 Cider Vinegar
• 2 TBS Worcestershire Sauce
• Your favorite sweet BBQ rub
• Yellow Mustard
• 1 Cup diced Prickly Pear fruit
• 1 Large Tomato diced
• 1/2 White Onion diced
• 1 Jalapeno, diced & de-seeded
• 2 Poblano Peppers
• 1 Bunch Cilantro
• Salt (to taste)
• 1 Lime