Egg Florentine Protein Sandwich Thins | Recipes | Warburtons
Try this recipe for Protein Thins Florentine for a meal packed full of flavour. Follow these simple steps for a hearty breakfast or lunchtime meal.
Ingredients
- Slice the tomato into 4 and set aside
- Place to spinach into a pan with 2 tbsp water of boiling water and heat gently until wilted, add the tomato slices to the pan, cover and keep warm
- Mix the 3 eggs together in a bowl and season with salt and pepper
- Place a frying pan on the heat to warm up
- Split and toast your Warburtons Thin
- Add the butter to the pan, once melted add the eggs and stir until cooked
- Place the warm tomato and spinach on to the Warburtons Thin and top with the scrambled egg
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