Black Bean, Jalapeno, Pineapple & TVP Chili | Reader's Digest Canada

Ingredients

• 2 cups dried textured vegetable protein (TVP) pieces
• 4 cups hot water
• 1/4 cup grapeseed oil
• 2 cups white onion (finely diced)
• 1 cup celery (finely diced)
• 1 cup red pepper (finely diced)
• 1/4 cup green jalapeno pepper (seeds and ribs removed )
• 1 teaspoon fine sea salt
• 1/2 cup chili powder
• 1/4 cup ground cumin
• 1/4 cup minced garlic
• 1 can pineapple tidbits ((8-9 oz.) plus juice)
• 1/4 cup wheat-free soy sauce
• 1/4 cup freshly squeezed orange juice
• 3 tablespoons freshly squeezed lemon juice
• 2 tablespoons Agave nectar
• 2 tablespoons Tabasco® Chipotle sauce
• 2 cans diced tomatoes ((796 mL))
• 1 cup corn kernels (fresh or frozen)
• 1-1/2 cups black beans (and their liquor (about 1 can))