Panzanella Salad With Big Apple Bites – My Store

Ingredients

• 6 cups pretzel bits, toasted
• 2 large, ripe heirloom tomatoes, cut into 1-inch cubes
• 1 hothouse cucumber, seeded, sliced into ½-inch thick half moons
• 1 red bell pepper, cut into 1-inch cubes
• 1 yellow bell pepper, cut into 1-inch cubes
• ½ red onion, thinly sliced
• Basil leaves, for serving
• Arugula, for serving