Orogel - Aubergine timbales with goat’s cheese, lemon-scented thyme and confit grape tomatoes
Enjoy the flavors of aubergine timbales with goat's cheese, lemon-scented thyme, and confit grape tomatoes with this delicious recipe. Perfect for your next gourmet meal.
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Cooking tools:
- Nonstick skillet
- Skillet
- Steam oven
- Oven
- Refrigerator
- Timbale mold
- Ramekin
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Cutting board
- Baking sheet
- Plate
Ingredients
- 350 g Orogel Pre-fried Aubergines
- 2 sprigs of lemon-scented thyme
- 160 g goat’s cheese
- 240 g grape tomatoes
- 50 g extra virgin olive oil
- salt
- pepper
- bail leaves
- icing sugar
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