Chorizo and Sheep's Cheese Lasagne
Loaded with flavour, this Chorizo and Sheep's Cheese lasagne is a great alternative to traditional lasagne, and because it's made from ewe's milk it's got less lactose than cow's milk.
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Ingredients
- 225g chorizo, chopped
- 1 jar marinara sauce
- Sea salt
- Freshly ground pepper
- 360g ricotta cheese
- 1 large egg
- 8 lasagne sheets
- 100g Alex James’ sheep’s cheese, crumbled
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