BROCCOLI WITH HALLOUMI AND HAZELNUTS
Roasted broccoli with charred halloumi and crunchy hazelnuts for a simple yet flavorful vegetarian dish. Perfect side or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- 2 cups broccoli florets
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 teaspoon Citrus Salt and Pepper
- 3 ounces Halloumi, cut into bite sized cubes
- 1/4 cup chopped and toasted hazelnuts
- Juice of 1 lemon
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