Grain Bowl — Skippy® Brand

Ingredients

• 2 tablespoons olive oil, divided
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon pepper, divided
• 1 medium sweet potato, peeled and cut into 1-inch cubes
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 cups fresh spinach
• 1 clove garlic, minced
• 2 cups cooked quinoa
• Pickled red onion, as desired
• Peanut Butter Tahini Lemon Dressing; recipe follows
• 2 tablespoons SKIPPY® Natural Creamy Peanut Butter Spread
• 2 tablespoons olive oil
• 1 tablespoon tahini
• Juice of 1 lemon
• 11/2 teaspoons maple syrup
• 3 tablespoons water