Seared Scallop and Arugula Salad with Pomegranate Vinaigrette | Christopher Kimball’s Milk Street |
In this Seared Scallop and Arugula Salad with Pomegranate Vinaigrette, we sear them in a hot skillet and serve on a salad that complements natural sweetness
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- Milk Street
- Food
- Recipes
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Ingredients
- 1 pound dry jumbo sea scallops, patted dry, side tendons removed
- Kosher salt and ground black pepper
- 2 tablespoons plus ¼ cup extra-virgin olive oil
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