Easy asian soup - Astray Recipes
Remove peel from line in wide strips. Add peel, plus juice from lime, chicken broth, coconut milk, ginger, fish sauce and chili sauce to a large saucepan. Cover
Ingredients
- 1 Lime
- 2 cups (500 ml) chicken broth
- 1 ( 14 oz.) can unsweetened coconut milk (light or regular)
- 4 1/4 inch slices ginger
- 2 tablespoons Fish sauce
- 2 teaspoons Chinese chili sauce
- 1 Boneless, skinless chicken breast, cut into bite-sized thin strips
- 4 Green onions, thinly sliced
- Coriander,basil or mint leaves (optional)
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