BAVARIAN LEEK & CABBAGE SOUP | Just A Pinch Recipes
Heat oil in a large pot over medium heat. Add leeks, carrots, celery, and caraway seeds. Cover and cook, stirring occasionally, for 10 minutes. Add broth, lager, cabbage,...
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Ingredients
- 3 tablespoon(s) olive oil, extra-virgin
- 2 medium leeks, white and light geen parts, halved and thinly sliced
- 1 cup(s) coarsely chopped carrots
- 1 cup(s) diced celery
- 1/2 teaspoon(s) caraway seeds
- 6 cup(s) chicken broth
- 1 bottle(s) (12 oz.) lager
- 8 cup(s) thinly sliced green cabbage
- 3 cup(s) diced red potatoes
- 2 bay leaves
- 4 cup(s) chopped greens, such as kale or spinach
- 12 ounce(s) smoked kielbasa or bratwurst, cut into 1/2-inch rounds
- 3/4 teaspoon(s) salt
- - ground pepper to taste
- 1/2 cup(s) sour cream
- - chopped fresh parsley for garnish
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