LEEKS, CAULIFLOWER, & SAUSAGE SOUP | Just A Pinch Recipes
Heat the olive oil & butter in large pot over med, high heat. Saute the leeks, carrots, celery, & minced garlic about 10 minutes, but do not allow to brown or burn,...
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Ingredients
- 3 tablespoon(s) (+) olive oil
- 1/4 cup(s) (+) butter
- 5 leeks, cut into 1
- 4 large carrots, chopped in chunks
- 4 stalks celery, chopped
- 2 pound(s) polish sausage, cut into bite size pieces
- 1 2/3 - large heads cauliflower
- 6 clove(s) garlic, finely chopped
- 13 cup(s) vegetable broth
- 2 cup(s) heavy cream
- - california style garlic salt with parsley, to taste
- - coarse ground black pepper, to taste
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