Creamy Sweet Potato and Maple Oka Mash on Toasted Croissant Loaf - Au Pain Doré
Peel the sweet potato and cut into half inch cubes. Place in a pot and cover with cold water to about one inch above the potatoes. Place on medium high heat and boil until the potatoes are fork...
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Ingredients
- 4 slices of Au Pain Doré Slice Croissant Loaf
- 1 large sweet potato
- 80g Maple OKA Cheese (Shredded)
- 3 Tbsp Butter
- ½ cup + 2 Tbsp Cream
- Salt
- Pepper
- 2 sprigs of rosemary
- Sweet potato crisps (optional)
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