CREAMY SWEET POTATO AND MAPLE OKA MASH ON TOASTED CROISSANT LOAF | OKA
Creamy sweet potato and maple Oka mash atop toasted croissant loaf—rich and comforting, from Au Pain Doré. Perfect for special occasions or a cozy meal.
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Ingredients
- 4 slices of Au Pain Doré Slice Croissant Loaf
- 1 large sweet potato
- 80g Maple Oka Cheese (Shredded)
- 3 Tbsp Butter
- ½ cup + 2 Tbsp Cream
- Salt
- Pepper
- 2 sprigs of rosemary
- Sweet potato crisps (optional)
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