Valais tomato fondue

Valais tomato fondue

fooby.ch

Try Valais tomato fondue by FOOBY now. Or discover other delicious recipes from our category winter.

View full recipe on fooby.ch

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Cooking tools:

  • Fondue pot
  • Garlic press
  • Stove
  • Grater
  • Ladle
  • Portable burner
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Plate

Ingredients

  • 1 tbsp olive oil
  • 3 garlic cloves
  • 3 dl tomato juice
  • 2 tbsp tomato puree
  • 1 pinch sugar
  • 700 g raclette cheese
  • ¼ tsp thyme
  • 2 tsp Maizena cornflour
  • 1 dl red wine
  • 1 tbsp grappa
  • salt
  • pepper
  • 1 kg waxy potatoes, cooked in their skins

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