Valais cheese-and-tomato fondue recipe | Valais Switzerland
Rub the fondue pot with the garlic, add the wine and heat over medium heat. When the wine starts to heat, add the Raclette and the cheese and let them melt…
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Cooking tools:
- Fondue pot
- Stove
- Spoon
- Mixing bowl
- Ladle
- Chef's knife
- Cutting board
- Plate
- Fondue burner
Ingredients
- 400 g grated Raclette du Valais cheese AOP
- 400 g grated Valais alpine cheese
- 3 dl Fendant wine from Valais
- 250 g tomato sauce
- 1 clove of garlic, peeled and sliced in half
- 4 level tsp cornflour
- 1 small glass Valais kirsch
- 600-800 g small potatoes, boiled in their skins
- Ground pepper
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