Dovi Collard Greens (Greens in a Peanut Sauce) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur
Experience the flavor of Zimbabwe with Dovi Collard Greens in a peanut sauce. A vegan, gluten-free side dish perfect for any meal. Shop now!
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Ingredients
- 2 bunches collard greens (or other greens), stemmed, washed and cut into ribbons
- 2 tablespoons olive oil
- ½ large onion, thinly sliced
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- 2 teaspoons turmeric powder
- ½ teaspoon crushed red pepper
- 2 tablespoons no-salt-added tomato paste
- 1 1/2 cups reduced sodium vegetable broth, divided
- ½ cup smooth peanut butter
- 8 ounces tempeh, cut into small cubes or crumbled
- Salt to taste
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