Buchteln, or yeast buns with quark filling - Czech Mardi Gras recipe on Gourmetpedia

Ingredients

• - For 20-25 buns
• - Dough
• - 1 package fresh yeast
• - 250 ml / 1 cup lukewarm milk
• - 140 g butter
• - 500 g all-purpose flour (medium ground)
• - a pinch of salt
• - 60 g granulated sugar
• - 3 egg yolks
• - a little vanilla and grated lemon zest
• - melted butter for the pan and brushing the buns
• For quark filling:
• - 250 g soft quark
• - 60–100 g powdered sugar
• - 2 egg yolks
• - 1 Tbsp. raisins soaked in rum