How to Make Democratic Republic of the Congo Saka-Saka
Learn how to make authentic Saka-Saka from Democratic Republic of the Congo. Ready in 65 minutes. Serves 4.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 500g cassava leaves (fresh or dried)
- 200g ground peanuts or peanut butter
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves of garlic, minced
- 1-2 green chilies, chopped (optional)
- 2 tablespoons palm oil or vegetable oil
- Salt to taste
- Water as needed
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