How to Make Traditional Republic of the Congo Kwanga
Learn how to make authentic Kwanga from Republic of the Congo. Ready in 90 minutes. Serves 4.
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Cooking tools:
- Steamer basket
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 cups cassava flour
- 1 cup water
- 1 teaspoon salt
- Banana leaves for wrapping
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