How to Make Traditional Angola Kizaca
Learn how to make authentic Kizaca from Angola. Ready in 65 minutes. Serves 4.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at funtimesmagazine.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Wooden spoon
- Stove
- Ladle
- Mixing bowl
- Measuring spoon
Ingredients
- 500g cassava leaves, finely chopped
- 200g ground peanuts
- 100ml palm oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Water as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kizaca Recipe (Angolan Cassava Leaves with Groundnuts)
afrifoodnetwork.com
How to Make Traditional Republic of the Congo Kwanga
funtimesmagazine.com
Chikuanga Recipe – Traditional Angolan Cassava Bread
forkandsalt.com
How to Make Democratic Republic of the Congo Saka-Saka
funtimesmagazine.com
Carne de Vaca Guisada com Quiabos e Ginguba - Traditional Angola Recipe
world.food
Carne de Vaca Guisada com Quiabos e Ginguba - Traditional Angola Recipe
world.food
How to Make Traditional Senegal Bissap
funtimesmagazine.com
Moamba de Ginguba - Traditional Angola Recipe
world.food