Falafels in cabbage wraps - GastroFun.net

Falafels in cabbage wraps - GastroFun.net

gastrofun.net

Try Henriette Kristiansen's crispy falafels in cabbage wraps—perfect for meat-free days and versatile enough for salads, Buddha bowls, or tortillas. Healthy and easy!

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Ingredients

  • 1 can Chickpeas
  • 1 pcs. Onion
  • 1 clove Garlic
  • 2 pcs. Potato (small)
  • 1 bunch Broad leaf parsley
  • 2.1 gram Cumin
  • 0.5 gram Cilantro (ground)
  • 1 pcs. Egg
  • 28.4 gram Grate
  • 35 gram Oatmeal
  • 1 handful grated cheese
  • 1/2 l Oil (sunflower oil, for frying)
  • 4 leaves Pointed Cabbage
  • 4 handfuls Fresh spinach
  • 2 pcs. Avocado (ripe)
  • 2 pcs. Tomato
  • 200 gram Sour cream
  • 28 gram Mayonnaise
  • 2 handfuls Herbs (e.g., parsley, dill, chives, thyme)
  • Salt and Pepper
  • Lemon Juice

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