Cranberry Citrus Scone Recipe | Farm Fresh To You

Ingredients

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/3 cup sugar
• 1 teaspoon salt
• 1/2 cup (1 stick), coarsely chopped ice cold butter
• juice and zest from 1 lemon
• juice and zest from 1 satsuma mandarin
• 3/4 cup coarsely chopped cranberries
• 3/4 cup to 1 cup cold buttermilk
• 2 tablespoons heavy cream