Mounds Traditional Coconut Cream Pie Recipe - (3.7/5)

Ingredients

• 2/3 cup sugar
• 1/3 cup cornstarch
• 2 tablespoons flour
• 1/4 teaspoon salt
• 3 eggs
• 3 cups milk
• 1 tablespoon butter
• 2 teaspoons vanilla
• 1 1/4 cups Mounds Sweetened Coconut Flakes
• 1 baked 9-inch pie crust, cooled
• sweetened whipped cream
• 2 tablespoons Mounds Sweetened Coconut Flakes toasted*