Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus | Aussie Beef & Lamb | M
Mate, try this mouth-watering Brie-Filled Aussie Beef Tenderloin with Horseradish Cream and Asparagus! Pan-fry the beef, sauté the asparagus, and you've got a delicious meal for 4 in no time.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Aluminum foil
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 4 Australian beef tenderloins
- salt
- freshly ground pepper
- 4 slices brie cheese (goats brie preferred)
- 1 sprig fresh thyme
- 2 tablespoons olive oil
- 1 tablespoon fresh grated (or prepared) horseradish
- 3 tablespoons sour cream or crème fraiche
- 2 tablespoons lemon juice
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