Brie-Filled Australian Beef Tenderloin with Horseradish Cream and Asparagus | Aussie Beef & Lamb | S
Get ready for a beef-tastic feast! Our Brie-Filled Aussie Tenderloin is filled with gooey brie & served with zingy horseradish cream & asparagus. Yum!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 Australian beef tenderloins
- Salt
- freshly ground pepper
- 4 slices brie cheese (goats brie preferred)
- 1 sprig fresh thyme
- 2 tablespoons olive oil
- 1 tablespoon fresh grated (or prepared) horseradish
- 3 tablespoons sour cream or crème fraiche
- 2 tablespoons lemon juice
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