Pan-fried sea bass with puttanesca sauce & celeriac chips recipe | Good Food
Posh fish and chips! Team bass with an Italian-inspired tomato sauce and serve celeriac as fries
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Ingredients
- 3 tbsp olive oil
- 1 onion finely chopped
- 3 garlic cloves finely chopped
- pinch dried chilli flakes
- 400g can chopped tomato
- 1 tbsp small caper or 1 tbsp large capers, chopped
- 6 pitted green olives roughly sliced
- 250g celeriac peeled and cut into thin batons
- 200g kale roughly chopped
- knob of butter
- squeeze lemon juice
- 2 sea bass fillets, skin lightly scored
- small handful parsley chopped
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