Pan-fried sea bass with puttanesca sauce & celeriac chips - Good Food Middle East
Pan-fried sea bass with puttanesca sauce and celeriac chips - a Fabulous fish dish for seafood lovers.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- pinch dried chilli flakes
- 400g can chopped tomatoes
- 1 tbsp small caper or 1 tbsp large capers, chopped
- 6 pitted green olives, roughly sliced
- 250g celeriac, peeled and cut into thin batons
- 200g kale, roughly chopped
- knob of butter
- squeeze lemon juice
- 2 sea bass fillets, skin lightly scored
- small handful parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pan-fried sea bass with puttanesca sauce & celeriac chips recipe | Good Food
bbcgoodfood.com
Foodista | Recipes, Cooking Tips, and Food News | Pan-Fried Sea Bass
foodista.com
Pan-fried Seabass with Garlic
fairprice.com.sg
Pan-fried sea bass ( Recipe ) With chilli & greens
lurpak.com
Pan-fried sea bass with citrus-dressed broccoli - Good Food Middle East
bbcgoodfoodme.com
Pan-fried sea bass ( Recipe ) With chilli & greens
lurpak.com
Pan-fried sea bass
lurpak.com
Pan-fried sea bass
lurpak.com