Halibut with Citrus-Dijon Sauce Recipe
Try Halibut with Citrus-Dijon Sauce from Food.com. - 30157
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Cooking tools:
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Ingredients
- 6 (4 ounce) halibut steaks or 6 (4 ounce) other fish steaks
- 1/3 cup orange juice
- 1/4 cup lemon juice
- 1 teaspoon dried basil
- 1 teaspoon dried tarragon
- 1 teaspoon curry powder
- 1/8 teaspoon ground red pepper
- 1 tablespoon olive oil, divided
- 3 tablespoons dijon-style mustard
- 2 tablespoons red onions, minced
- 1 1/2 tablespoons capers, drained
- 1 tablespoon minced fresh parsley
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