Gnocchi with Blue Cheese & Asparagus Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Colander
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Spatula
- Grater
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 100g Danish Blue Cheese
- 60g Butter
- 100ml Cream
- 1 Bunch of Asparagus washed and trimmed
- Salt & Pepper for seasoning
- Parmesan for serving, grated
- 1 Packet Mancini Gnocchi
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