Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing | Recipe | Simply Be

Name: Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing | Recipe | Simply Be
Ingredients: 1 x 1.3kg lean boneless lamb shoulder; 1 tablespoon dried mixed herbs; 2 teaspoons olive oil; 1 large garlic clove, peeled and finely chopped; 3 tablespoons freshly chopped mint; 1 x 100g bag watercress, roughly chopped; 125g firm goat's cheese, diced; 1 x 100g bag baby spinach salad leaves, rinsed; ½ cucumber, deseeded and thinly sliced; 1 large carrot, peeled and grated; 2 tablespoons extra virgin rapeseed or olive oil; 2 teaspoons balsamic or red wine vinegar; 2 teaspoons runny honey; 2 teaspoons black mustard seeds, optional

www.simplybeefandlamb.co.uk

Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing

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Ingredients

1 x 1.3kg lean boneless lamb shoulder
1 tablespoon dried mixed herbs
2 teaspoons olive oil
1 large garlic clove, peeled and finely chopped
3 tablespoons freshly chopped mint
1 x 100g bag watercress, roughly chopped
125g firm goat's cheese, diced
1 x 100g bag baby spinach salad leaves, rinsed
½ cucumber, deseeded and thinly sliced
1 large carrot, peeled and grated
2 tablespoons extra virgin rapeseed or olive oil
2 teaspoons balsamic or red wine vinegar
2 teaspoons runny honey
2 teaspoons black mustard seeds, optional

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Roast Boneless Shoulder of Lamb with Watercress, Goats Cheese and Mint Stuffing | Recipe | Simply Be

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