Saffron and chorizo steamed clams recipe

Name: Saffron and chorizo steamed clams recipe
Ingredients: 500g fresh clams; 120g spicy cooking chorizo, skin removed, crumbled; 1 tbsp olive oil; 3 shallots, chopped; 1 small leek, halved lengthways and sliced; Thumb-size piece fresh ginger, finely grated; 2 garlic cloves, crushed; Small pinch saffron strands, toasted, then soaked in 2 tbsp boiling water for 2-3 minutes; 50ml dry white wine; Small bunch fresh flatleaf parsley, roughly chopped; 1 pomegranate, halved and seeds knocked out

www.deliciousmagazine.co.uk

Savor vibrant saffron and chorizo steamed clams with pomegranate and fresh parsley. A colorful, easy dish to impress guests. Serves 2-4. Hands-on time: 35 min. Easy recipe.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

500g fresh clams
120g spicy cooking chorizo, skin removed, crumbled
1 tbsp olive oil
3 shallots, chopped
1 small leek, halved lengthways and sliced
Thumb-size piece fresh ginger, finely grated
2 garlic cloves, crushed
Small pinch saffron strands, toasted, then soaked in 2 tbsp boiling water for 2-3 minutes
50ml dry white wine
Small bunch fresh flatleaf parsley, roughly chopped
1 pomegranate, halved and seeds knocked out