Recipe for Spanish Fabada Asturiana
This recipe for Fabada hails from the Asturias region of Northern Spain and is the most heavenly combination of butter beans with pork, smoked chorizo, smoked black pudding and pancetta, cooked in...
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Cooking tools:
- Dutch oven
- Stove
- Saucepan
- Kettle
- Chef's knife
- Cutting board
- Food processor
- Blender
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 x Asturain meat stew pack, all packaging removed
- 2 x jars Burcol butter beans
- 500g fresh pork belly, skin removed and diced into 1'' cubes
- A pinch of sea salt
- 1 whole bulb of garlic (yes, the entire bulb), peeled and diced
- 2 x large white onions (1 peeled and left whole, 1 peeled and finely diced)
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