Dainty Rice | Gluten Free Vanilla Cupcakes with Spiced Pear
Delight your taste buds with Gluten Free Vanilla Cupcakes infused with spiced pear compote. Easy to make in 45 minutes. Perfect for special occasions or a quick treat!
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Cooking tools:
- Paring knife
- Cooling rack
- Muffin tin
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Oven
- Spoon
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 package Dainty Gluten-Free vanilla Cupcake Mix
- 3 Pears
- ¼ cup/55g Brown Sugar
- 2 tsp Lemon Juice
- ½ tsp Ground Ginger
- ½ tsp Ground Cinnamon
- 1 pinch Ground Clove
- 1 pinch Salt
- 1 tsp. Vanilla
- 2 Juniper Berries, crushed (optional)
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