Charred Zander with miso, oyster-filled kohlrabi, chilled vegetable consommé and lumpfish roe - Recept hos AVEQIA Stockholm
Charred Zander with miso, oyster-filled kohlrabi, chilled vegetable consommé and lumpfish roe och andra recept hittar du hos AVEQIA, matlagning och event i Stoc
Ingredients
- g Miso paste
- 20 g Quince
- 15 g Japanese light soy (Kikkoman if possible)
- 3 Fresh oysters
- 1 Egg yolk
- 10 g Lemon
- 200 g Kombu infused oil*
- 2 Kohlrabi
- 100 g Pickling liquid
- 8 g Enoki mushrooms
- 20 Chives
- 500 g Water
- 10 g Liura Pea soy (can be bought in well stocked supermarkets)
- 10 g Lemon juice
- 20 g Tarragon
- 50 g Spinach
- 1 st Jalapeno
- 40 g Horseradish
- 350 g Cooking oil
- 100 g Lumpfish roe
- 20 g Nasturtium
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