Manti - Another Pantry
Discover the warm embrace of Manti, a recipe that smells like home, honoring Kamil's mum. Perfect for any season, it combines tender dough and flavorful lamb. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.
Ingredients
- 1.2kg ‘00’ flour, plus extra for dusting
- 1 egg
- 250g lamb mince
- 10g oz flat-leaf parsley, finely chopped
- sea salt and black pepper
- 400g yogurt
- 3 garlic cloves, finely chopped
- sea salt
- 75g butter
- 1 tbsp pul biber
- pinch of dried mint
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