German Sauerkraut
PREP TIME 20 min COOK TIME 1 hr INGREDIENTS 2 lb fresh sauerkraut 2-3 apples peeled & sliced 1 large onion sliced 2 tbsp butter 1/2 tsp caraway seeds 1 tsp Suga
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Ingredients
- 2 lb fresh sauerkraut
- 2-3 apples peeled & sliced
- 1 large onion sliced
- 2 tbsp butter
- 1/2 tsp caraway seeds
- 1 tsp Sugar
- 1 raw potato grated
- 1 cup Water
- 1 cup Stone Hill Vidal Blanc wine
- 1/2 tsp salt to taste
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