Three Cheese Fondue | Blue Flame Kitchen
This easy fondue dip is a mix of Parmesan, Gruyere and cream cheese. Serve it as an appetizer with cubes of bread and lightly steamed vegetables.
Ingredients
- 1 tbsp salted butter
- 1 tbsp finely chopped onion
- 1 cup whipping cream
- 8 oz (250 g) cream cheese, cubed
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded Gruyère cheese
- 1/4 tsp freshly ground nutmeg
- 1/4 tsp salt
- Dash cayenne pepper
- French bread cubes
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