Botanica
Delight your morning with gluten-free, date-cardamom scones that are perfect for snacking or tea time. Perfectly flaky and lightly sweetened, these scones are easy to bake from frozen. Buy now and...
Ingredients
- 326 grams Cup 4 Cup GF flour blend
- 32 grams cane sugar
- 2.75 grams kosher salt
- 10 grams baking powder
- 1.5 grams (¾ teaspoon) ground cardamom
- 2 eggs
- 50 grams whole milk
- 6 grams vanilla extract
- 200 grams pitted Medjool dates
- 113 grams cold, cubed butter
- Cream, for brushing
- Demerara sugar, for dusting
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