Botanica

Botanica

www.botanicarestaurant.com

Delight your morning with gluten-free, date-cardamom scones that are perfect for snacking or tea time. Perfectly flaky and lightly sweetened, these scones are easy to bake from frozen. Buy now and...

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Ingredients

  • 326 grams Cup 4 Cup GF flour blend
  • 32 grams cane sugar
  • 2.75 grams kosher salt
  • 10 grams baking powder
  • 1.5 grams (¾ teaspoon) ground cardamom
  • 2 eggs
  • 50 grams whole milk
  • 6 grams vanilla extract
  • 200 grams pitted Medjool dates
  • 113 grams cold, cubed butter
  • Cream, for brushing
  • Demerara sugar, for dusting

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