Rhubarb and strawberry tarts | Eggcellentrecipes.com
Chill pastry-lined muffin tins pricked with forks for a perfect bake every time. Perfect for prep-ahead pie crusts or sweet treats.
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- Rhubarb and strawberry tarts
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 250 g Plain white flour
- 50 g Icing sugar
- 100 g Butter (unsalted) diced
- 2 Egg yolk(s) (free range)
- 1 tbsp Water
- 1 Egg(s) (free range)
- 250 g Unrefined golden caster sugar
- 150 ml Double cream
- 200 ml Milk (semi-skimmed)
- 1 tsp Vanilla extract
- 250 g Rhubarb cut into 2.5cm (1 inch) lengths
- 15 g Butter (unsalted)
- 1 tbsp Unrefined golden caster sugar
- 2 tbsp Redcurrant jelly
- 400 g Strawberries halved or sliced
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