Spiced Rack of American Lamb - American Lamb Board
This rack of lamb is spiced with the Indian staple garam masala. Seared in a pan and finished in the oven in 10-15 minutes.
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Tongs
- Baking sheet
- Oven
- Aluminum foil
- Chef's knife
- Kitchen shears
- Instant-read thermometer
- Serving platter
- Plastic wrap
- Stove
Ingredients
- 2 pounds rack of American Lamb, fat trimmed and discarded
- 2 tablespoons olive oil
- 1 teaspoon garam masala
- 1 teaspoon dried mint
- 1 teaspoon fine sea salt
- Lemon wedges to serve
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