Chinese five-spice fish with chilli and sesame greens | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chinese five-spice fish with chilli and sesame greens & see the Points value of this gr
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Ingredients
- 2 tbs Cornflour
- ½ tsp, powder Chinese five spice
- 720 g, (4x180g firm fillets) skin removed Skinless white fish, raw
- 1 tbs Canola oil
- 1 whole, deseeded, thinly sliced Fresh red chilli
- 2 clove(s), thinly sliced Garlic
- 2 tsp, grated Fresh ginger
- 200 g, trimmed Sugar snap peas
- 1 medium, thinly sliced Red capsicum
- 1 bunch(es), trimmed, sliced Bok choy
- 2 tbs Reduced salt soy sauce
- 2 tsp, lightly toasted Sesame seeds
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