Courtney Roulston's Butter Chicken Meatballs - Patak's Indian Curry Products and Recipes
Farm to Fork Courtney Roulston turns an Indian classic into an Italian inspired favourite with mouth-watering Butter Chicken Meatballs in 25 mins. Try tonight!
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Ingredients
- ½ cup Patak’s Mini Pappadums Plain, crushed to garnish
- 500g Chicken mince
- 2/3 cup almond meal
- 1 free range egg
- 1 tablespoon fresh ginger, finely grated
- ¼ bunch coriander, stems finely chopped, leaves reserve for garnish
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