Courtney Roulston Roast Tandoori Chicken with Spiced Rice & Onion - Patak's Indian Curry Products an
Farm to Fork’s Courtney Roulston has created a vibrant tandoori chicken dish using Patak’s iconic Paste. Try tonight!
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Ingredients
- 1 x 1.5kg Coles free range chicken, butterflied
- 2 tablespoons Pataks tandoori paste
- 1 1/2 cups natural yoghurt
- Sea salt to taste
- 1 red onion, peeled, thinly sliced
- 1 large Lebanese cucumber, seeded, sliced
- 1 cup coriander sprigs
- 1 lime
- 1 1/2 cups basmati rice
- 2 bay leaves
- 2 green cardamom pods, gently cracked
- 3og butter
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