Ricotta, broccoli, & new potato frittata - Good Food Middle East
Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the nex
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Ingredients
- 100g new potatoes
- 200g long-stem broccoli
- 200g green beans, trimmed and halved
- 400g can mixed beans, drained
- 3 tsp rapeseed oil
- 2 garlic cloves, crushed
- pinch of chilli flakes, cumin seeds or fennel seeds
- 4 large eggs
- 50g ricotta
- 1 tsp sherry vinegar
- ½ small bunch of basil, roughly chopped (optional)
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