Cornmeal Catfish and Southwestern Corn
Deep-fried catfish (like anything deep-fried) is a treat, but sometimes we want the cornmeal crunch of coated catfish as the centerpiece of a simple weeknight meal.
Keywords
- Main Courses
- Fish & Seafood
- Vegetables
- Weeknight
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Ingredients
- 2 tablespoons unsalted butter
- 8 ounces Spanish-style chorizo sausage, diced
- 1 red bell pepper, stemmed, seeded, and chopped fine
- 1 jalapeño chile, stemmed, seeded, and minced
- 1 shallot, minced
- 1 garlic clove, minced
- 1 teaspoon table salt, divided
- 4 cups frozen corn
- 2 teaspoons minced fresh cilantro
- ½ cup all-purpose flour
- ½ cup cornmeal
- 4 (6- to 8-ounce) skinless catfish fillets, split lengthwise down natural seam
- ¼ teaspoon pepper
- 1 cup vegetable oil
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