Swiss Meringue Buttercream Recipe
Swiss Meringue Buttercream Recipe from Reily Products: Perfectly smooth, customizable with vanilla or almond extracts, and great for detailed frosting designs.
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Double boiler
- Mixing bowl
- Pot
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 large egg whites (7 ounces)
- 2 cups granulated sugar
- 2 cups (4 sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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